He arrives, and the
evening is handled.
Not catering dropped at the door. Chef Christophe comes to your kitchen, greets your guests, has a drink with the room, then cooks and serves.
What it actually is
A French chef in your home for the evening, with his own staff and the equipment he needs. You are a guest at your own dinner party, which is the entire point.
Up to ten guests
Ten is the number where it stays personal and the food stays right.
He brings his team and his kit
You do not need a restaurant kitchen. You need a kitchen.
Dressed, and part of the evening
He arrives properly, greets your guests and has a drink with the room before he cooks.
The menu is yours
Built with you beforehand, around what your table actually likes.
The price
To book Chef Christophe for the evening, for up to ten guests. That covers his time, his staff and the equipment he brings.
Plus the cost of the food, which depends entirely on the menu the two of you build. You see it before anything is bought.
That is the whole structure. No service percentage, no surprise line at the end.
